{"id":4203,"date":"2024-06-14T09:00:10","date_gmt":"2024-06-14T07:00:10","guid":{"rendered":"https:\/\/eoptis.com\/eoptis-for-quality-control-in-the-food-industry\/"},"modified":"2024-06-14T09:00:10","modified_gmt":"2024-06-14T07:00:10","slug":"eoptis-for-quality-control-in-the-food-industry","status":"publish","type":"post","link":"https:\/\/eoptis.com\/en\/eoptis-for-quality-control-in-the-food-industry\/","title":{"rendered":"Eoptis for quality control in the food industry"},"content":{"rendered":"

Product quality is essential nowadays.<\/strong> Since the 1990s, consumers have become increasingly demanding and attentive, and the same is true for both national and supranational regulators (such as the EU). The concept of quality naturally has multiple meanings; in the food sector, for example, it can refer to a product\u2019s safety, its nutritional value, its organoleptic properties, and so on. .<\/p>\n

 <\/p>\n

In the food industry \u2014 as well as in other fields where human health is at stake, such as pharmaceuticals<\/strong> \u2014 ensuring the highest quality standards is a strategic priority for every company, whether a large corporation<\/em> or an SME. It is no coincidence that this industry allocates substantial resources to quality control, which is essential for maintaining competitiveness, reputation, and long-term sustainability. .<\/p>\n

 <\/p>\n

In Italy, food quality control is undoubtedly a priority. But turning that priority into reality requires the right technologies \u2014 and this is exactly what Eoptis provides.<\/strong> Based in Trento, the company has been supporting the Italian food industry and quality-control specialists for years. As its co-founder Luca Clementel notes, \u201cWe offer the market a wide range of innovative, high-performance tools for quality control through the measurement of a key parameter: color.\u201d . .<\/p>\n

 <\/p>\n

Eoptis colorimeters provide accurate, reliable data and are a valuable tool for optimizing production cycles and driving innovation.<\/a><\/strong> The company offers both standard solutions, backed by a solid track record<\/em>, and custom<\/em> solutions \u2014 for example, for machine manufacturers in the food-processing sector. <\/a><\/a>.<\/a><\/em><\/p>\n

 <\/p>\n

Eoptis technology is used by leading players in the food\u2011processing industry, such as Fava SpA<\/a><\/strong> \u2014 a global leader in technologies for the production of artisanal and industrial pasta, both dry and fresh. Fava has identified Eoptis\u2019 CLM\u2011195 industrial colorimeter as the ideal solution for real\u2011time color measurement<\/a>, eliminating the need for customers to rely on laboratory testing for specific spot checks. Astori Tecnica<\/a> \u2014 a Brescia\u2011based company active since 1959 and specialized in supplying high\u2011quality products and instruments for agri\u2011food analysis laboratories \u2014 has also been promoting and offering Eoptis colorimeters<\/a> to the market for several years, particularly the CLM\u2011194 and CLM\u2011196. Color analysis, for example, makes it possible to verify and optimize the characteristic whiteness of dairy products. The Consortium for the Protection of the Piedmontese Breed (Coalvi)<\/a>, renowned for the exceptional quality of its certified meat, uses the CLM\u2011194 to assess the color of veal<\/a>. <\/p>\n

“The companies in our country\u2019s food industry \u2014 among the best in the world \u2014 deliver high\u2011quality food every day that not only feeds nearly sixty million Italians, but also serves as a pillar of national exports and a source of global prestige,\u201d notes Luca Clementel. \u201cAt Eoptis, we work to support them every day with our colorimeters. This is a great source of both professional and personal satisfaction for us.”<\/p>\n","protected":false},"excerpt":{"rendered":"

Product quality is essential nowadays. Since the 1990s, consumers have become increasingly demanding and attentive, and the same is true for both national and supranational regulators (such as the EU). The concept of quality naturally has multiple meanings; in the food sector, for example, it can refer to a product\u2019s safety, its nutritional value, its […]<\/p>\n","protected":false},"author":3,"featured_media":4199,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[55],"tags":[],"settori-di-applicazione":[],"tecnologie":[45],"class_list":["post-4203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-new-technology","tecnologie-colorimetry"],"yoast_head":"\nEoptis for quality control in the food industry - Eoptis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eoptis.com\/en\/eoptis-for-quality-control-in-the-food-industry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eoptis for quality control in the food industry - Eoptis\" \/>\n<meta property=\"og:description\" content=\"Product quality is essential nowadays. Since the 1990s, consumers have become increasingly demanding and attentive, and the same is true for both national and supranational regulators (such as the EU). 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